This classic deviled eggs recipe is a creamy, rich, and easy but elegant appetizer. Your choice of paprika will determine the depth of flavor.
Author: Gina Marie Miraglia Eriquez
A recipe for coffee cake doughnuts with a coffee glaze.
Author: Katherine Sacks
Author: Melissa Clark
Author: Alexandra Leaf
Spinach and Feta Phyllo Triangles
Author: Nancy Silverton
Author: Cynthia Paige Ward
More than 30 years ago, Michael McCarty opened Michaels, in Santa Monica, and quickly established himself as a pioneer of California cuisine. In one...
Author: Melissa Roberts
The bracing blend of peppermint enrobed in bittersweet chocolate is one of the best-and most refreshing-candy combinations going, and homemade versions...
Author: Gina Marie Miraglia Eriquez
A quick and easy Persimmon Cake with Cream Cheese Icing recipe
Author: David Lebovitz
Quick and easy Open-Faced Fresh Blueberry Pie recipe, one cup of berries is cooked to form a syrup. The remaining three cups of berries are heated in this...
Author: Rose Levy Beranbaum
We make the shells for these tarts with packaged graham cracker crumbs to save time. If your brown sugar contains hard lumps, force it through a sieve...
Author: Faith Durand
Author: Ramin Ganeshram
Author: Carolyn Miller
Author: Adam Perry Lang
Author: Jennifer Wickes
An old classic that relies on a few new tricks-toasted-coconut milk, the use of gelatin, and the incorporation of whipped cream-to make the most ethereal...
Author: Sam Worley
Author: Lillian Chou