Author: Nigella Lawson
Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.
Author: Amanda Hesser
Author: Faith Durand
Author: Tracey Seaman
Author: Engin Akin
Don't Move a Mussel-Seriously-this one-pot dinner is that easy. Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting.
Author: Chris Morocco
Think of dal as similar in use to gravy-in other words, not a side dish or its own course. It is eaten on rice or with flatbreads, or with dry curries,...
Author: Tara O'Brady
We make the shells for these tarts with packaged graham cracker crumbs to save time. If your brown sugar contains hard lumps, force it through a sieve...
Author: Ellen Brown
(Chayotes Fritos) A hard, green, mild squash, the chayote is another wonderful plant native to Mexico. The beauty of the chayote is that it takes on the...
Author: Cecilia Hae-Jin Lee
Author: Carolyn Miller
This easy Meringues recipe is an accompaniment for Vanilla Mousse Meringues and Fresh Berries.
Author: Colin Cowie
Author: Clotilde Dusoulier
Author: Melissa Roberts
An easy Easy Tart Crust recipe.
Author: Serena Bass
Author: Sharon Blonder Leff
Author: Ramin Ganeshram
A recipe for coffee cake doughnuts with a coffee glaze.
Author: Katherine Sacks
Slather on sandwiches, and serve alongside ham or sausages.
Author: Melissa Hamilton
Author: Lisa Ferro
Author: Cynthia Paige Ward
An old classic that relies on a few new tricks-toasted-coconut milk, the use of gelatin, and the incorporation of whipped cream-to make the most ethereal...
Author: Sam Worley
Swedish Cardamom Rolls
This old-fashioned pastry dough makes a deliciously shortbread-like crust. This recipe can be prepared in 45 minutes or less.
Author: Maggie Ruggiero